vinegar and sharp cheddar cheese recipes

Prepare at least four hours ahead of time or let set overnight. cooked pork sausage crumbled, 3 cooked Brats - 1/4 inch slicesįrom the recipe book of Jellane Henning (wife of Everett). cooked cubed ham - 1/2 inch cubed Optional: 16 oz. Henning's Sharp or Aged Cheddar, shreddedĨ oz. Henning's Sharp Cheddar Breakfast Strata - Jellane's Styleġ2 slices White or Wheat bread - 1 inch cubeĨ oz. Carefully flip sandwiches with spatula and continue cooking, uncovered, 2 to 3 minutes, until cheese is melted and underside is browned. Cook about 3 minutes, until underside is golden brown. Spread remaining butter over top slices of bread. Heat half of the butter in a large (12-inch) skillet over medium heat. Evenly divide the Cheddar over four slices of the bread. Spread bread slices with a thin layer of mayonnaise and/or mustard. Henning's Classic Sharp Cheddar Cheese Sandwichesġ/2 pound (8 ounces) Henning's Sharp or Aged Cheddar, sliced or grated Topping Options: Finely chopped broccoli, cauliflower, or green pepper seeded and chopped tomato thinly sliced green onion, black olives, or celery or shredded carrots. Sprinkle with desired toppings, then the shredded Cheddar cheese.

Meanwhile, in a small mixing bowl stir together the cream cheese, mayonnaise, dill weed, and salad dressing mix. Henning's Sharp Cheddar Easy Vegetable SquaresĢ packages (8 ounces each) refrigerated crescent rolls (16 rolls)ġ package (8 ounces) Cream Cheese, softenedġ package (3 ounces) Cream Cheese, softenedġ teaspoon buttermilk salad dressing mix (1/4 of a 0.4 ounce package)ġ cup (4 ounces) Henning's Sharp or Aged Cheddar, shreddedįor crust, unroll crescent rolls and pat into a 15 1/2x10 1/2x2 inch baking pan. Henning's Wisconsin Cheese - Cheddar - Aged/Sharp Cheese Recipes

Vinegar and sharp cheddar cheese recipes